Big Tree Farms Naughty Bali BBQ Sticky 'n Saucy Chicken Wings

METHOD

PREHEAT OVEN TO 400°F (200°C).

1. In a bowl, combine Big Tree Farms Coconut Aminos, Bali BBQ Sauces, Brown Coconut Sugar, garlic, ginger, rice vinegar, and sesame oil. Mix well. (NOTE: get as Naughty as you want! For more mild wings, use Not So Naughty (Mild) Bali BBQ Sauce or Oh So Naughty (XXXHot) for a more authentic Balinese heat experience. Just keep the measurements consistent with the recipe).
2. Add the chicken wings and toss to coat evenly.
3. Marinate for at least 30 minutes, or overnight for best flavor.
4. Meanwhile, line a baking sheet with foil and parchment paper, over the edge to prevent a tough clean up!
5. Arrange marinated wings in a single layer and reserve any remaining marinade.
6. Bake for 30 minutes.
7. Remove from the oven and carefully drain excess liquid from the tray.
8. Brush or toss wings with the reserved marinade.
9. Return to the oven and bake for an additional 25-30 minutes, basting with the reserved marinade every 10 minutes.
10. Cook until the wings are caramelized, sticky, and golden brown.
11. Transfer to a serving platter and garnish with sesame seeds and sliced onion, if desired.

CHEF NOTES

• Big Tree Farms Brown Coconut Sugar creates a rich caramelized glaze and deep flavor
• For extra heat, substitute Original Naughty Bali BBQ Sauce with Oh So Naughty XXXHot Bali BBQ Saice.
• For mild flavor, substitute all Bali BBQ sauce with Not So Naughty Mild Bali BBQ Sauce.
• Serve with steamed rice, Asian slaw, or grilled vegetables.
• Perfect for parties, game days, and family-style meals.