Big Tree Farms Cinnamon Roll Pancakes

Fluffy cinnamon roll pancakes with a buttery swirl made with Big Tree Farms Organic Brown Coconut Sugar and warm cinnamon, finished with a maple cream cheese glaze. All the cozy flavors of a classic cinnamon roll in an easy, delicious breakfast!

Prep time: 10 min.

Cook time: 20-ish min

Yield: 6 pancakes

Difficulty level: 1/5

INGREDIENTS

Pancakes

Your favorite pancake mix!

Cinnamon Swirl

3 tbsp dairy or vegan butter, melted
1/4 cup Big Tree Farms Brown Coconut Sugar
1 tsp ground cinnamon

Cream Cheese Glaze

1/3 cup dairy or vegan cream cheese, softened
2 tbsp Golden Coconut Sugar
4-6 tbsp coconut milk to get desired
consistency
1 tbsp maple syrup (optional)

INSTRUCTIONS

Prepare your favorite pancake mix according
to the package directions and set aside.
In a small bowl, stir together the melted
butter, Big Tree Farms Brown Coconut Sugar, and cinnamon until well combined.
Transfer the mixture to a squeeze bottle or piping bag and snip a small opening
at the tip.
Lightly grease a nonstick skillet and warm
over low heat. Pour approximately 1/4 cup of pancake batter into the skillet
for each pancake. While the batter is still wet, pipe the cinnamon mixture in a
spiral pattern over the top.
Cover the skillet with a lid and allow the
pancakes to cook over low heat for 3–5 minutes, or until the batter is fully
set. Avoid flipping the pancakes to prevent the coconut sugar swirl from
burning.
While the pancakes cook, whisk together the
cream cheese, Golden Coconut Sugar, and coconut milk until smooth and pourable.

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