Ube Matcha Latte with Coconut Sugar

Ube Matcha Latte with Coconut Sugar

A three-layer, café-worthy drink sweetened throughout with Big Tree Farms Golden Coconut Sugar: creamy ube milk on the bottom, matcha in the middle, and whipped ube cold foam on top. 

 

INGREDIENTS

  • 2 tsp ube powder 
  • 3 tbsp Big Tree Farms Golden Coconut Sugar, divided 
  • 1 cup milk - your choice - warmed 
  • 1 tsp matcha powder 
  • 2 tbsp hot water 
  • 1/3 cup heavy cream (or coconut cream) 
  • 1/2 tsp ube extract 
  • 1 1/2 cups ice 

INSTRUCTIONS

  1. Whisk the ube powder and half the coconut sugar into the milk until dissolved. 
  2. Fill a glass with ice and pour in the ube milk as the bottom layer. 
  3. Whisk the matcha with hot water until frothy, then pour over the back of a spoon to float as the middle layer. 
  4. Whip the cream with the ube extract and remaining coconut sugar until soft peaks form. 
  5. Spoon the cold foam on top and serve, stirring layers together before sipping. 
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