Fresh Rolls w/Peanut Sauce

Ingredients

The Rolls

  • 1 pkg rice paper wraps
  • 1 cup chopped strawberries
  • 1 cup chopped blackberries
  • 1 mango, sliced
  • 2 radish, sliced
  • 1 avocado, sliced
  • 1 large bowl chopped spinach

Peanut Sauce

  • 1/2 cup organic creamy peanut butter
  • 1/4 cup filtered water
  • 3 tbsp Big Tree Farms Coco Aminos
  • 2 tsp siracha
  • 1 tsp rice vinegar
  • 1/2 lime, squeezed
  • 1 tbsp Big Tree Farms Coconut Nectar

Instructions

  1. Chop and slice all your fruits & veggies and place them on a few plates to keep them organized.
  2. Grab a shallow bowl that’s as wide as your rice paper rolls (a saucepan works too) and fill with cold filtered water.
  3. In a bowl, add all ingredients for the sauce and mix well. Taste test for desired sweetness and spiciness. Set aside.
  4. Grab one rice paper wrap and soak it in the water until it softens and resembles the texture of what I imagine to be a jelly fish.
  5. Once its soft, put it flat on a clean surface. First put down desired fruit or avocado, then spinach and wrap it up like a burrito!
  6. I find that putting it on and covering with a wet kitchen towel is the best way to preserve them when making a lot.
  7. Roll them up until you are out of ingredients and store your left over rice paper wrappers in an airtight bag in your pantry.
  8. Enjoy immediately!
Fresh Rolls w/Peanut Sauce

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