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ORGANIC

COCO AMINOS

MARINADE & SAUCE

Savory-sweet, with warm umami and a touch of salt, our Original Organic Coco Aminos transforms snacks, mains and even dessert, into something extraordinary!

Some swear by it as a soy sauce replacement - we call it magic! It just makes everything taste... better.

Crafted from only two ingredients - organic coconut flower nectar and Balinese sea salt - this sauce is gently fermented in small batches, based on the classic recipe that's been beloved in Indonesia for centuries.

Marinate proteins in a Coco Aminos bath, toss it with roasting veggies, or stir into noodles, soups and stir-fries. Feeling creative? Try it on ice-cream or chocolate to unlock caramel notes you didn't know existed! 

Always soy-free, gluten-free and lower in sodium than regular soy sauce, it's the clean, craveable upgrade that belongs in every kitchen. Choose your size: 10oz, 20oz, or 32oz.

The only real question isn't what Organic Coco Aminos CAN do to make food taste better - it's what it CAN'T. 

Welcome to the Bali Delicious era, Baby!

FLAVOR PROFILE

Sweet-&-salty umami bomb, with less sodium than soy sauce, this versatile marinade & sauce both tenderizes and enriches the taste of anything it touches. Never overpowering, it's the umami you didn't know you needed to better synergize the flavors in your sauces, ragus and curries. It is the perfect soy sauce replacement for Asian recipes, and it tenderizes meat and tofu without taking over the flavor.

WHAT'S INSIDE

Organic Coconut Blossom Nectar, Water, Balinese Sea Salt

USES

Your go-to marinade and sauce for absolutely everything.

Marinate proteins like chicken, tofu, fish or beef for tender, flavor-packed results.

Toss with roasted or stir-fried veggies to layer in sweet-savory depth, or splash into soups, curries and stews for an instant umami boost.

Stir into noodles, fried rice or grain bowls, and OF COURSE, dip-and-dunk fries, dumplings, wings, sushi and pizza crusts. Drizzle over eggs, avocado toast or salads, or blend into dressings, sauces, mayo or hummus to give condiments a kick.

Try it on popcorn, chocolate or even ice cream for a caramel-umami surprise!

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