Crafted from organic coconut blossom nectar (Nira), this everyday pantry staple delivers rich, balanced flavor with 63% less sodium than the leading brand of soy sauce.* Many people first try it as a soy sauce substitute. They keep reaching for it because it brings savory depth to far more than Asian-inspired dishes.
*Compared to the leading brand of soy sauce containing 950mg sodium per serving.
Balanced umami with a subtle touch of sweetness gives every dish a richer, more rounded flavor. Because it enhances rather than overpowers, it's just as at home in delicate broths and dressings as it is in bold curries, marinades, and stir-fries.
Use it anywhere you'd use soy sauce...or anywhere you want to add savory depth with less sodium. Marinate chicken, beef, seafood, or plant-based proteins, stir it into stir-fries, noodles, soups, curries, and grain bowls, or whisk it into dressings, sauces, and dips. Finish roasted vegetables, eggs, sushi, avocado toast, or rice bowls with a splash, and don't be afraid to try it on popcorn or vanilla ice cream for an unexpected twist.