Cinnamon Roll Pumpkin Bread

Cinnamon Roll Pumpkin Bread

Truly no better duo, it's naturally sweetened with Big Tree Farms Organic Brown Coconut Sugar!

INGREDIENTS

Pumpkin Bread:

1 cup pumpkin puree

2 large eggs

1 cup Big Tree Farms Brown Coconut Sugar

2 tbs coconut oil, melted

1/4 cup orange juice

1 tsp vanilla extract

1 1/4 cups all purpose flour

1 tsp baking soda

1/2 tsp cinnamon powder

1 1/2 tsp pumpkin pie spice

For the cinnamon swirl:

1/2 cup Big Tree Farms Organic Brown Coconut Sugar

1 tbsp cinnamon powder

For the vanilla glaze:

1 cup powdered sugar

1 tbsp milk of choice

1/2 tsp vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees F.

1. Mix pumpkin & sugar together in a large bowl. Add in eggs one at a time, followed by the coconut oil, orange juice, and vanilla.

2. Mix in salt, pumpkin pie spice, baking soda, and cinnamon.

3. Begin to add in flour, I recommend pouring half the flour in at a time.

4. In a small bowl, prepare your cinnamon sugar mixture by combining brown sugar & cinnamon powder. Mix well, then set aside.

5. Pour 23 of your batter into a parchment paper lined 9x5" pan. Sprinkle cinnamon sugar over top. Pour remainder of batter evenly on top, then topping with the rest of the cinnamon sugar. Use a toothpick to swirl cinnamon sugar into batter.

6. Bake loaf at 350 degrees F for 50-60 minutes, or until a toothpick inserted comes out clean. Remove & let cool.

7. While loaf cools, prepare your vanilla glaze. Combine your powdered sugar, milk, and vanilla in a small bowl. Mix until smooth, then pour over top of loaf.

8. Slice & enjoy!

@wholesomelysophia

← Back to Recipes

Featured Products

REGENERATIVE ORGANIC CERTIFIED BROWN COCONUT SUGAR

REGENERATIVE ORGANIC CERTIFIED BROWN COCONUT SUGAR →

More Recipes

1 3
← Back to Recipes