Hearty Vegan Pad Thai

Ingredients

Prep Sauce

  • 1/3 cup Big Tree Farms Coco Aminos
  • 1 tbsp homemade vegan oyster sauce (recipe below)
  • 1 1/2 tbsp homemade chili garlic sauce (recipe below)
  • 2 tbsp lime juice
  • 1 tbsp coconut sugar

Rice Noodles

  • 7 fresno peppers, diced
  • 6 medium-large garlic cloves, roasted
  • 1 shallot, sliced
  • 3 tbsp white vinegar
  • 1/2 tbsp coconut sugar
  • 2 tbsp sesame oil
  • 2 tsp homemade vegan oyster sauce

Homemade Vegan Oyster Sauce

  • 2 cups water
  • 8 shiitake mushrooms
  • 6 pitted medjool dates
  • 5 thin ginger slices
  • 2 tsp and 1/2 cup Big Tree Farms Coco Aminos
  • 1 tsp coarse salt

Instructions

  1. Blend all Garlic Sauce ingredients in high speed blender until you get a saucy texture, about 30 seconds.
  2. For Oyster Sauce, Soak mushrooms in water overnight. Remove from H20, remove excess H20, and slice them. Lightly sauté mushrooms in skillet with ginger slices, adding 2 tsp of coco aminos. Once cooled, put all ingredients in blender and blend for about 1 minute.

@sunkissedpalate

Hearty Vegan Pad Thai

Featured Products