Frönen & Big Tree Farms' Apple Pie Fritter Sundae with Caramel Sauce

A warm, crispy, refined-sugar free and gluten-free apple fritter topped with creamy Frönen Apple Pie Dairy Free Frozen Dessert, with a rich, salted caramel made with Big Tree Farms Organic Golden Coconut Sugar. Sweet, cozy, and made for fall dessert season!

INGREDIENTS

Apple Fritters

2 honey crisp apples, cored and cut into 1/4" slices
1 cup 1x1 gluten-free flour
2 tbsp Big Tree Farms Organic Golden Coconut Sugar
12 tsp cinnamon
1/4 tsp sea salt
1/2 cup dairy or dairy-free milk
1 egg
Neutral oil for frying

Coconut Sugar Salted Caramel

1/2 cup Big Tree Farms Organic Golden Coconut Sugar
1/4 cup butter
1/4 cup heavy cream
1/2 tsp vanilla extract
1/4 tsp sea salt

For Serving

Frönen Apple Pie Nice Cream
Flaky sea salt, optional

INSTRUCTIONS

In a medium bowl, combine flour, baking powder, coconut sugar, cinnamon, and sea dalt. Then add milk and egg, and mix until just combined.
Heat a 1/4" layer of oil in a skillet over medium heat. Test if ready to fry by dropping in a drop of batter and seeing if it starts to sizzle immediately.
Dip a slice of apple into the batter then lay into the oil, repeating to fill your pan with space in between each. Cook the fritters for 2 to 3 minutes per side, until golden brown and cooked through. Use a slotted spoon to remove from oil and set on a paper towel to absorb excess oil until ready to serve.

Make Caramel: Melt the butter and Big Tree Farms Organic Golden Coconut Sugar in a small saucepan over medium-low heat. Stir until smooth.
Remove from heat and stir in the vanilla and sea salt.
Place a few slices of warm apple fritter in each serving bowl and top with a scoop of Fronen Apple Pie Nice Cream.
Drizzle generously with the coconut sugar salted caramel and finish with flaky sea salt.

Big Tree Farms & Frönen Nice Cream

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