Better-Than-Takeout Shrimp & Broccoli

Better-Than-Takeout Shrimp & Broccoli

This Shrimp & Broccoli dinner costs less than $25, is ready in under 25 minutes, and is both soy and gluten free!

INGREDIENTS

Time: <25 minutes

Yield: 2-3 generous servings

Marinade

1.5 lb Shrimp (peeled and deveined)

1 tbsp cornstarch

1 tbsp Big Tree farms Organic Coconut Aminos or Less Sodium Coconut Aminos

1 tbsp soy free hoisin sauce

1 tsp ginger

1 tbsp garlic

Salt + pepper

SAUCE

2 cups broth

2 tbsp soy free hoisin sauce

3 tbsp Big Tree Farms Organic Coconut Aminos or Less Sodium Coconut Aminos

1 tsp sesame oil

2 tbsp Big Tree Farms Organic Coconut Sugar (Golden or Brown)

Black pepper

EXTRAS

1 tsp ginger

2 tbsp garlic

2 tsp shaoxing wine (alt. Dry Sherry, Japanese cooking sake, chicken/veggie broth)

Cornstarch slurry (to thicken)

INSTRUCTIONS

  1. Marinate beef with all marinade ingredients.
  2. Mix sauce separately and set aside.
  3. Heat oil in a large pan. Add shrimp in one layer (don't overcrowd).
  4. Let it sear, then toss and cook another minute. Remove.
  5. Add more oil, then throw in garlic and ginger.
  6. Deglaze with wine/broth (scrape those bits!)
  7. Pour in sauce, simmer.
  8. Add broccoli, cover 2 minutes until bright green.
  9. Add slurry and shrimp back in. Cook until thick & glossy!
  10. Serve over white/jasmine rice.

@CheffingWithAmber

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