Inspired by classic Japanese ponzu, our Ponzu blends coconut aminos with vibrant citrus for a sauce that's bright, tangy, and deeply savory. Soy-free and gluten-free, it brings fresh, balanced flavor to seafood, vegetables, noodles, grain bowls, salads and so much more.
Whether you're marinating, dipping, drizzling, or dressing, it's the kind of sauce that instantly wakes up a dish.
Fresh citrus leads, followed by balanced umami and a subtle touch of sweetness. The result is a bright, savory finish that complements delicate seafood, crisp vegetables, grilled proteins, and bold Asian-inspired dishes without overpowering them.
Coconut Aminos* (Coconut Blossom Nectar*, Water, Balinese Sea Salt), Water, Orange Juice Concentrate*, Lemon Juice Concentrate*, Rice Vinegar*.
*Organic
Use it as a marinade for seafood, chicken, tofu, or shrimp, whisk it into vinaigrettes and dipping sauces, or drizzle it over sushi, poke bowls, dumplings, noodles, salads, and roasted vegetables. It also adds fresh citrus brightness to fried rice, grain bowls, and grilled meats.
