Ingredients
For the tomato sauce:
3 heirloom tomatoes, core removed
1 bell pepper, deseeded
2 green onions
2 tbsp lemon juice
2 tbsp parsley
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil leaves
For the marinated mushrooms:
1 pkg cremini mushrooms
3 tbsp Big Tree Farms Coconut Aminos
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
For the cashew ricotta:
1 cup cashews, soaked overnight
2 tbsp lemon juice
3 tbsp unsweetened plant milk
2garlic cloves, peeled
1/2 tsp salt
1 tbsp n utritional yeast