Shakshuka

Shakshuka

INGREDIENTS

  • 3 tbsp extra-virgin olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1/8 tsp ground cayenne
  • 28 oz can whole, peeled tomatoes
  • ¼ cup Big Tree Farms Organic Less Sodium Coconut Aminos or Organic Coconut Aminos
  • ¼ tsp black pepper
  • 6 large eggs
  • ¼ cup chopped cilantro
  • ¼ cup chopped parsley
  • pita bread for serving

INSTRUCTIONS

  1. Heat oil in large pan over medium-low heat then sauté onion and bell pepper 5-7 minutes until the onion is translucent and lightly golden.
  2. Add garlic and spices to pan and cook, stirring constantly another minute to toast.
  3. Add tomatoes, Big Tree Farms Organic Coconut Aminos or Less Sodium Coconut Aminos, and pepper to pan then smash tomatoes using a large spoon. Simmer 5 minutes.
  4. Use large spoon to make 6 wells in the sauce and gently crack eggs into each. Season eggs with sea salt and more pepper to taste.
  5. Cover pan and let cook 4-8 minutes until eggs are cooked the way you like them!
  6. Sprinkle with cilantro and parsley then enjoy with pita bread!
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