Loaded Bulgogi Kimchi Fries

Loaded Bulgogi Kimchi Fries

INGREDIENTS

Bulgogi Marinade

  • 1/3 small yellow onion
  • 2 cloves garlic
  • 1/2 cup Big Tree Farms Organic Coconut Aminos
  • 2 tbsp Big Tree Farms ROC Brown or Golden Coconut Sugar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
Fries
  • 2 russet potatoes
  • 1/4 cup neutral oil
  • 1 tbsp garlic powder
  • salt & pepper
Toppings
  • Bulgogi
  • shredded cheese
  • chopped kimchi
  • jalapeño slices
  • chopped green onion
  • Okonomiyaki sauce
  • Japanese mayo

INSTRUCTIONS

BULGOGI

  1. Blend all the ingredients for the bulgogi marinade and marinate the beef for 30 mins.
  2. Heat up a pan over medium-high heat and add 1 tbsp of oil. Cook the bulgogi for around 10mins. Remove bulgogi from the pan and set aside

FRIES

  1. Preheat your air fryer to 400°F.
  2. Peel the potatoes and chop them into sticks, or however you want your fries to be.
  3. Place in a large mixing bowl and add in the salt & pepper, garlic powder and oil. Mix it all together until you manage to get each potato stick covered with the mixture
  4. Place in the air fryer basket and air fry for 20 minutes. You can also fry this using the traditional frying method.

THE BUILD

  1. Top off the fries with cheese, bulgogi, kimchi, jalapeño, and green onion.
  2. Drizzle on okonomiyaki sauce and Japanese mayo. Enjoy!

@dearnomdiary

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