Cantonese Steamed Fish

AROMATICS PREP

1. Slice up all aromatics (scallions, ginger, garlic, cilantro)
2. In a small pan, heat up some oil & toss in your aromatics for about 4-5 minutes (until fragrant) then set aside.

FISH

1. Pat your fish fillets dry with a paper towel
2. Steam fish in a traditional steamer for about 6 minutes (can also add water to a pan with an elevated plate & cover if you don’t have a steamer)

SAUCE

1. In separate bowl, assemble Big Tree Farms Organic Coconut Aminos or Less Sodium Coconut Aminos, pinch of salt, Coconut Sugar, water & sesame oil.

THE BUILD

1. Once fish is cooked, plate with some white rice & pour the sauce over everything, adding cooked aromatics on top of the fish.