1. Tenderize chicken breast, slice in half to form 4 pieces. To a large bowl add Coconut Aminos, pickle juice, and milk, mix. Then add chicken, cover and refrigerate for 30 min.
2. Add Corn Flakes to a blender and pulse on high until they form a bread crumb like texture. Add to a bowl with onion powder, garlic powder, and paprika. Add egg whites to a separate bowl.
3. Dip chicken in egg whites, then coat in bread crumb mixture. Spray both sides with cooking spray and add to air fryer. Air fry at 375F for 15-20 min, flipping halfway through.
4. While chicken cooks whisk together all sauce ingredients until smooth.
5. Assemble sandwiches by adding sauce to both sides of bun then add pickles, lettuce, and chicken.