With our entirely new proprietary process, we have been able to make our Golden Coconut Sugar in a way that does not require as much heat, resulting in less caramelization. It is the caramelization, which leads to darker colors, and stronger caramelly notes in traditional coconut sugar. This is why our traditional coconut sugar, Brown (formerly known as Blonde), is the perfect low glycemic 1:1 replacement for brown cane sugar.
GOLDEN COCONUT SUGAR: WHY/HOW IS THE COLOR LIGHTER THAN OTHER COCONUT SUGARS?
Categories: Nutrition, Ingredients, Ambassadors