Organic
Soy-Free
Ponzu

Citrusy tang with the right amount of sweet and heat, use as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce. Made without soy, gluten, and refined sugars, it’s the better-for-you version of the classic Japanese marinade!

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Gluten Free Whole30 Approved USDA Organic Non GMO Project Verified BRC
Control Union Fair Choice Vegan Paleo Kosher

Brewed in Small Batches...

We brew this savory sauce in small batches from Nira, the nectar of the coconut blossom harvested by hand by our collective of organic farmers in Indonesia.

Soy Free

Gluten Free

Refined Sugar Free

Flavor profile

A delicious blend of our savory coco aminos followed with a kicking ensemble of spiciness that will leave you wanting more.

Ingredients

Coconut Aminos* (Coconut Blossom Nectar*, Water, Sea Salt), Rasin Juice Concentrate*, Distilled Vinegar*, Contains 2% Or Less Of Cayenne Pepper*, Jalapeno Pepper*, Natural Flavors. (*Organic)

Uses

Soy-Free Ponzu is the perfect topper for poke bowls, as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce.

use with Sushi use with Stir Fry use for marinades
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