Citrusy tang with the right amount of sweet and heat, use as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce. Made without soy, gluten, and refined sugars, it’s the better-for-you version of the classic Japanese marinade!
Brewed in Small Batches...
We brew this savory sauce in small batches from Nira, the nectar of the coconut blossom harvested by hand by our collective of organic farmers in Indonesia.
Refined Sugar Free
A delicious blend of our savory coco aminos followed with a kicking ensemble of spiciness that will leave you wanting more.
Coconut Aminos* (Coconut Blossom Nectar*, Water, Sea Salt), Rasin Juice Concentrate*, Distilled Vinegar*, Contains 2% Or Less Of Cayenne Pepper*, Jalapeno Pepper*, Natural Flavors. (*Organic)
Soy-Free Ponzu is the perfect topper for poke bowls, as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce.