Veggie Stir Fry with Original Coco Aminos

4-6 oz

uncooked ramen noodles

1 cup

broccoli florets

1 cup

coined carrots

1 tbsp

avocado oil

cloves garlic, sliced

½ cup

sliced onion

1 bunch

beech mushrooms

1 cup

sliced bell peppers (we used red & yellow)

¼ cup

Big Tree Farms Organic Original Coco Aminos

1 tsp

sesame oil

bean sprouts (the white crunchy ones)

white sesame seeds

chopped green onion

Cook ramen noodles until al dente according to package instructions, drain, and set aside.
Meanwhile boil broccoli 3-4 minutes until al-dente then scoop out of water using a slotted spoon.
In the same water, boil carrots 1-2 minutes until tender, then strain and set aside.
Heat oil in a large pan or wok over medium-high heat. Add garlic, onion, and beech mushrooms and sauté until tender and lightly golden.
Add bell peppers and sauté another 3-5 minutes until fork tender
Add cooked broccoli, cooked carrots, cooked noodles, and Big Tree Farms and toss to coat and heat through, about 3 minutes.
Remove from heat and toss in sesame oil. Serve topped with your favorites, we love bean sprouts, sesame seeds, and green onions!

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