Tofu Musubi

1 cup

rice

16oz

extra firm tofu

1/4 cup

cornstarch

cooking/neutral oil

1/4 cup

Big Tree Farms Organic Original Coco Aminos

1/4 cup

Big Tree Farms ROC Golden Coconut Sugar

1 tbsp

oyster sauce

2 tsp

sriracha

1 tsp

sesame oil

furikake

nori sheets

musubi mold

@soundsyum_

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Wash and cook rice
Take tofu out of packaging. set on top of paper towel and place another paper towel on top. Lightly press with plate or leave heavy plate on top to relieve the tofu water for about 5 min (you may press and pat dry as well)
Cut nori sheets to match musubi mold size. set aside
Cut dry tofu into rectangles to match musubi mold. Lightly coat tofu surface with cornstarch. Shallow pan fry tofu at 330F until all sides are crispy and lightly brown (be careful not to fry tofu too close as they can stick together). set aside to let cool
Mix Big Tree Farms Organic Coconut Aminos, Big Tree Farms Organic Coconut Sugar, oyster sauce, sriracha, and sesame oil in a sauce pan and cook on medium heat while stirring until it thickens (enough to coat back of spoon). set aside
Layer rice then furikake into musubi mold and press down into mold. push through to create musubi rice shape. dip crispy tofu into musubi sauce, then place on top of musubi rice. Carefully wrap nori by pressing down on each of the sides tightly then folding the nori underneath one byone
Enjoy!

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