Teriyaki Tofu Cauli Rice Bowl
Ingredients
16 oz
extra firm tofu
¼ cup
Big Tree Farms Organic Soy-Free Teriyaki
2 cups
broccoli florets
2 tbsp
avocado oil
4 cups
riced cauliflower
1 ½ cups
finely shredded purple cabbage
2
carrots, shredded
Toppings
Big Tree Farms Organic Soy-Free Teriyaki
1 tsp
white sesame seeds
¼ cup
chopped green onion
16 oz
extra firm tofu
¼ cup
Big Tree Farms Organic Soy-Free Teriyaki
2 cups
broccoli florets
2 tbsp
avocado oil
4 cups
riced cauliflower
1 ½ cups
finely shredded purple cabbage
2
carrots, shredded
Toppings
Big Tree Farms Organic Soy-Free Teriyaki
1 tsp
white sesame seeds
¼ cup
chopped green onion
Directions
- Press tofu for 30 minutes to drain excess liquid so it can soak up your marinade.
- Cut into 3/4-inch thick, 3-inch triangles and place in a shallow bowl with Big Tree Farms.
- Let marinade 15 minutes to overnight, flipping as needed to marinade all sides of tofu.
- Preheat oven to 400°F and line a baking sheet with parchment.
- Lay marinated tofu in an even layer on prepared baking sheet, making sure tofu pieces don’t touch.
- Bake 20 minutes, flipping halfway through.
- Meanwhile, bring a small pot of water to boil and cook broccoli until tender, about 3-4 minutes.
- Heat up a large pan over high heat then add avocado oil. Once hot, add riced cauliflower and form into an even layer. Let cook about 2-3 minutes then stir and form another even layer. Repeat until tender and lightly golden.
- Assemble your bowl! Divide the following between 2 shallow bowls: riced cauliflower, purple cabbage, carrots, broccoli, and tofu.
- Garnish with more Big Tree Farms, sesame seeds and green onion then enjoy!
- Press tofu for 30 minutes to drain excess liquid so it can soak up your marinade.
- Cut into 3/4-inch thick, 3-inch triangles and place in a shallow bowl with Big Tree Farms.
- Let marinade 15 minutes to overnight, flipping as needed to marinade all sides of tofu.
- Preheat oven to 400°F and line a baking sheet with parchment.
- Lay marinated tofu in an even layer on prepared baking sheet, making sure tofu pieces don’t touch.
- Bake 20 minutes, flipping halfway through.
- Meanwhile, bring a small pot of water to boil and cook broccoli until tender, about 3-4 minutes.
- Heat up a large pan over high heat then add avocado oil. Once hot, add riced cauliflower and form into an even layer. Let cook about 2-3 minutes then stir and form another even layer. Repeat until tender and lightly golden.
- Assemble your bowl! Divide the following between 2 shallow bowls: riced cauliflower, purple cabbage, carrots, broccoli, and tofu.
- Garnish with more Big Tree Farms, sesame seeds and green onion then enjoy!
IN THIS RECIPE
Organic Soy-Free Teriyaki
Our Teriyaki Marinade, crafted with Coco Aminos, is your secret sauce to elevate meals from so-so to TERI-iffic. Everything you love about sweet-savory teriyaki sauce, made without soy, gluten and any refined sugar. Ready, set, pour!...
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