Tangy BBQ Sweet Potato Fries

Ingredients

4-6 (2-3 each)

white and/or orange sweet potatoes, cut into wedges

1 tbsp

avocado oil

2 tbsp

Big Tree Farms Organic Tangy BBQ Coco Aminos, plus more for dipping

2 tsp

chili powder

1 tsp

granulated garlic

½ tsp

sea salt

2 tbsp

parmesan cheese, plus more for garnish

½ cup

sliced scallion, for garnish

Directions

Preheat your oven to 450°F. On a parchment lined baking sheet, toss sweet potato wedges with avocado oil.
In a small bowl, whisk together Coco Aminos, chili powder, smoked paprika, granulated garlic, and sea salt. Drizzle over sweet potato wedges and toss to coat.
Roast until tender and slightly charred, flipping hallway through, about 30-35 minutes.
Remove sweet potatoes from oven and sprinkle with parmesan cheese. Bake until cheese is golden and just melted, about 3 minutes.
Top with more parmesan cheese and sliced scallion. Enjoy hot with more BBQ Coco Aminos for dipping!

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