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Spicy Salmon Bites with Rice Noodles

Ingredients

8-10oz
Fresh salmon filet, cut into cubes, skin removed
1 tbsp
sesame oil
2 tbsp
Big Tree Farms Organic Original Coco Aminos
1 tbsp
Sriracha sauce
2 tbsp
honey
1 clove
minced garlic
3
butter lettuce wraps
3oz
rice noodles cooked
1/4 cup
diced mango
salt, pepper, and garlic powder to taste
sesame seeds & green onions to garnish

Recipe provided by

@livehealthywithlexi

Visit @livehealthywithlexi

Directions

  1. Start by dicing your salmon filet into about 1-inch cubes and cutting the skin off of the salmon. Season with salt, pepper, and garlic until lightly coated.
  2. Heat sesame oil in a skillet on high heat. Once hot, add each piece of salmon leaving room between each one.
  3. Cook for1 to 2 minutes on each side or until golden brown.-Meanwhile, make the sauce. Mix the coco aminos, sriracha, honey, and minced garlic in a small bowl.
  4. Push the salmon pieces to the outer edges of the pan and pour the sauce into the middle on medium to high heat.
  5. Let the sauce gently simmer until it thickens. When a glaze begins to form, coat the salmon pieces in the glaze.
  6. Cook rice noodles to package instructions. Assemble your wraps by adding the rice noodles, glazed salmon, and mango.
  7. Garnish with sesame seeds and green onions and enjoy!
Print Recipe

Recipe provided by

@livehealthywithlexi

Visit @livehealthywithlexi

IN THIS RECIPE

Organic Original Coco Aminos

Warmly umami with a touch of salt and sweet, coco aminos add pure savor to snacks and mains. Soy-free, gluten-free and less sodium than regular soy sauce. Say good-bye to soy sauce and hello goodness!...

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