Soy-Free Teriyaki Shrimp
Ingredients
1 pound
shrimp, shelled and deveined
½ cup
Big Tree Farms Organic Coco Aminos
¼ cup
Big Tree Farms Organic Coconut Sugar
¼ cup
apple cider vinegar
2 tbsp
olive oil
1 tbsp
ginger, minced
1 clove
garlic, minced
¼ tsp
chili flakes
1 pound
shrimp, shelled and deveined
½ cup
Big Tree Farms Organic Coco Aminos
¼ cup
Big Tree Farms Organic Coconut Sugar
¼ cup
apple cider vinegar
2 tbsp
olive oil
1 tbsp
ginger, minced
1 clove
garlic, minced
¼ tsp
chili flakes
Directions
- Mix together all ingredients except shrimp. Set aside half of mixture and add shrimp to the other half.
- Let shrimp marinate for 1-2 hours.
- Soak wooden skewers in water 15 minutes prior to grilling.
- Add shrimp to skewers and grill over high heat 4 minutes per side.
- While shrimp cook, simmer your non-marinade half of the sauce for 10 minutes or until it reduces by half to a glaze-like consistency.
- Remove skewers from grill and brush shrimp with glaze. Serve immediately while hot!
- Mix together all ingredients except shrimp. Set aside half of mixture and add shrimp to the other half.
- Let shrimp marinate for 1-2 hours.
- Soak wooden skewers in water 15 minutes prior to grilling.
- Add shrimp to skewers and grill over high heat 4 minutes per side.
- While shrimp cook, simmer your non-marinade half of the sauce for 10 minutes or until it reduces by half to a glaze-like consistency.
- Remove skewers from grill and brush shrimp with glaze. Serve immediately while hot!
IN THIS RECIPE
Coco Aminos
Warmly umami with a touch of salt and sweet, coco aminos add pure savor to snacks and mains. Soy-free, gluten-free and less sodium than regular soy sauce. Say good-bye to soy sauce and hello goodness!...
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Organic Brown Coconut Sugar
Unrefined, low glycemic and rich in essential nutrients, our Brown Coconut Sugar is rooted in tradition. Minimally processed using the same ancient methods that are passed down generation to generation. Offers an incredibly delicious and better-for-you 1:1 replacement to cane sugar....
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