Soba Noodle Stir Fry

3 tbsp

Big Tree Farms Organic Coco Aminos

3 tbsp

apple cider vinegar

2 servings

soba noodles

1-2 tbsp

olive oil

red bell pepper

¼ cup

yellow onion

2 cloves

garlic

1-2 tbsp

ginger, fresh

1 tsp

serrano chili

1 cup

favorite mushrooms

@tishasveggieeats

Bring a medium pot of water to boil
In a small bowl stir together Big Tree Farms Organic Coco Aminos, and apple cider vinegar. Set aside.
Meanwhile, prep veggies:
- Thinly slice bell pepper into strips
- Slice yellow onion, making strips
- Peel and mince ginger and garlic
- Remove seeds and mince the serrano chili
- Slice the green onions, keeping the whites and greens separate
- Slice the mushrooms
In boiling water, cook 2 servings of noodles according to package until al dente then strain and set aside.
While noodles are cooking, heat olive oil a wok or large pan until hot, but not smoking.
Over medium-high heat, cook bell peppers and onion for about 4 minutes until starting to soften and caramelize.
Add ginger, garlic, chili and white parts of green onions and cook until fragrant, about 1 minute.
Add mushrooms and cook another 1 minute.
Add Coco Aminos mixture and cook until reduced by about half, about 2 minutes.
Remove from heat and stir in cooked noodles and sesame oil, mixing until coated.
Serve topped with the greens of the green onions.