Passionfruit Vanilla Pancakes

Makes 6 fluffy pancakes

1. In a large mixing bowl, stir in chia powder and water to create chia egg. Let sit for 3o seconds. Add banana in and smash with a fork until smooth.
2. Stir in passionfruit, vanilla, and coconut sugar until it’s combined. Mix in nut milk. and apple cider vinegar.
3. In a separate bowl, mix in baking powder, salt, and quinoa flour. Make sure to get any clumps out.
4. Slowly add dry mix ingredients to wet mixture half at a time. When all is combined the consistency should be thicker than usual pancake batter. Set aside.
5. Heat non toxic, non stick skillet on medium/high, add coconut oil to grease pan.
6. Add 1/4 cup of batter at a time, and cook two pancakes at a time. Cook 2-3 minutes on each side, be careful not to burn. Both sides should become golden brown.
7. If cooking for a crowd, store finished pancakes into an oven safe dish, and store in heated oven at 250 degrees until ready to serve.
8. Top with maple syrup, chopped fruit (blueberries, peaches, pluots, etc) and serve with juice or a delicious matcha milkshake! Click Here Matcha Milkshake https://www.pinterest.com/pin/363313894945109466/