Oatmeal Chocolate Chip Cookies
Ingredients
¾ cup
Big Tree Farms Golden Coconut Sugar
½ cup
softened butter, or coconut oil or Vegan butter
2
eggs
1 tsp
vanilla extract
1 tsp
baking soda
2 cups
almond flour
2 cups
gluten free oats
¾ cup
dark chocolate chips
Directions
1. First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large mixing bowl with stand mixer, mix butter and coconut sugar for 1 minute.
3. Add in egg, vanilla and baking soda. Mix until combined.
4. Then, mix in almond flour and oats.
5. Fold in chocolate chips.
6. Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
7. Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
8. Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
9. Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack. Enjoy!
1. First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large mixing bowl with stand mixer, mix butter and coconut sugar for 1 minute.
3. Add in egg, vanilla and baking soda. Mix until combined.
4. Then, mix in almond flour and oats.
5. Fold in chocolate chips.
6. Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
7. Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
8. Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
9. Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack. Enjoy!
IN THIS RECIPE
Organic Golden Coconut Sugar
