Hearty Vegan Pad Thai

Ingredients

Prep Sauce

1/3 cup Big Tree Farms Coco Aminos
1 tbsp homemade vegan oyster sauce (recipe below)
1 1/2 tbsp homemade chili garlic sauce (recipe below)
2 tbsp lime juice
1 tbsp coconut sugar

Rice Noodles

7 fresno peppers, diced
6 medium-large garlic cloves, roasted
1 shallot, sliced
3 tbsp white vinegar
1/2 tbsp coconut sugar
2 tbsp sesame oil
2 tsp homemade vegan oyster sauce

Homemade Vegan Oyster Sauce

2 cups water
8 shiitake mushrooms
6 pitted medjool dates
5 thin ginger slices
2 tsp and 1/2 cup Big Tree Farms Coco Aminos
1 tsp coarse salt

Directions

  • Blend all Garlic Sauce ingredients in high speed blender until you get a saucy texture, about 30 seconds.
  • For Oyster Sauce, Soak mushrooms in water overnight. Remove from H20, remove excess H20, and slice them. Lightly sauté mushrooms in skillet with ginger slices, adding 2 tsp of coco aminos. Once cooled, put all ingredients in blender and blend for about 1 minute.

@sunkissedpalate

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