Fresh Rolls w/Peanut Sauce

1 pkg

rice paper wraps

1 cup

chopped strawberries

1 cup

chopped blackberries

mango, sliced

radish, sliced

avocado, sliced

large bowl chopped spinach

1/2 cup

organic creamy peanut butter

1/4 cup

filtered water

3 tbsp

Big Tree Farms Coco Aminos

2 tsp

siracha

1 tsp

rice vinegar

1/2

lime, squeezed

1 tbsp

Big Tree Farms Coconut Nectar

Chop and slice all your fruits & veggies and place them on a few plates to keep them organized.
Grab a shallow bowl that’s as wide as your rice paper rolls (a saucepan works too) and fill with cold filtered water.
In a bowl, add all ingredients for the sauce and mix well. Taste test for desired sweetness and spiciness. Set aside.
Grab one rice paper wrap and soak it in the water until it softens and resembles the texture of what I imagine to be a jelly fish.
Once its soft, put it flat on a clean surface. First put down desired fruit or avocado, then spinach and wrap it up like a burrito!
I find that putting it on and covering with a wet kitchen towel is the best way to preserve them when making a lot.
Roll them up until you are out of ingredients and store your left over rice paper wrappers in an airtight bag in your pantry.
Enjoy immediately!

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