Chocolate Covered Pecans

Ingredients

For the pecans

2 cups

pecans

2 tbsp

coconut oil

2 tbsp

Big Tree Farms Organic Golden Coconut Sugar

For the chocolate coating

1/2 cup

dark chocolate chips

1 tbsp

coconut oil

optional

dash of sea salt

Recipe provided by

@organicallyaddison

Directions

First, preheat oven to 300 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
Arrange pecans in an even layer on lined pan.
Melt coconut oil in a microwave safe bowl. Stir in coconut sugar until combined.
Pour this mixture over pecans. With hands, toss pecans until they are fully coated. Arrange in an even layer.
Bake for 12 to 15 minutes or until pecans are warm and golden but not turning brown.
Remove pan from oven. Pour pecans into a large bowl.
In a microwave safe bowl, melt dark chocolate chips and coconut oil in 30 second increments, stopping to stir between each increment.
Once smooth and creamy, pour chocolate mixture over pecans in large bowl. Use a spoon to fully coat the pecans. Then use the spoon to drop pecans in small clumps on a separate clean parchment lined pan.
Continue this process for all pecans. You should have 10 to 12 clumps of pecans at the end. If desired, sprinkle sea salt on top.
Place pan in the fridge for at least 30 minutes or until chocolate has cooled and hardened. Serve!

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Recipe provided by

@organicallyaddison

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