Almond Butter Cookies
Ingredients
For the cookies:
½ cup
Big Tree Farms Golden Coconut Sugar
½ cup
Almond butter
½
Vanilla bean or 1 tsp vanilla bean paste
⅛ cup
Almond flour
⅛ cup
Applesauce
½ tsp
baking soda
⅛ tsp
sea salt
Toppings
Sliced almonds
Coarse sea salt
For the cookies:
½ cup
Big Tree Farms Golden Coconut Sugar
½ cup
Almond butter
½
Vanilla bean or 1 tsp vanilla bean paste
⅛ cup
Almond flour
⅛ cup
Applesauce
½ tsp
baking soda
⅛ tsp
sea salt
Toppings
Sliced almonds
Coarse sea salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- With a mixer, beat the coconut sugar, almond butter, and vanilla bean.
- Add the remaining ingredients and beat until incorporated.
- Roll into 1 inch balls and space out on baking sheet (they’ll double in size as they bake).
- Slightly flatten each cookie ball with the palm of your hand.
- Press 3 almond slices into each cookie top and sprinkle lightly with coarse sea salt.
- Refrigerate for 15 minutes.
- Bake at 350°F for 12-15 minutes until edges are golden.
- Let cool on cookie sheet and enjoy!
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- With a mixer, beat the coconut sugar, almond butter, and vanilla bean.
- Add the remaining ingredients and beat until incorporated.
- Roll into 1 inch balls and space out on baking sheet (they’ll double in size as they bake).
- Slightly flatten each cookie ball with the palm of your hand.
- Press 3 almond slices into each cookie top and sprinkle lightly with coarse sea salt.
- Refrigerate for 15 minutes.
- Bake at 350°F for 12-15 minutes until edges are golden.
- Let cool on cookie sheet and enjoy!