Almond Butter Cookies

Ingredients

For the cookies:

½ cup

Big Tree Farms Golden Coconut Sugar

½ cup

Almond butter

½

Vanilla bean or 1 tsp vanilla bean paste

⅛ cup

Almond flour

⅛ cup

Applesauce

½ tsp

baking soda

⅛ tsp

sea salt

Toppings

Sliced almonds

Coarse sea salt

Directions

Preheat oven to 350°F and line a baking sheet with parchment paper.
With a mixer, beat the coconut sugar, almond butter, and vanilla bean.
Add the remaining ingredients and beat until incorporated.
Roll into 1 inch balls and space out on baking sheet (they’ll double in size as they bake).
Slightly flatten each cookie ball with the palm of your hand.
Press 3 almond slices into each cookie top and sprinkle lightly with coarse sea salt.
Refrigerate for 15 minutes.
Bake at 350°F for 12-15 minutes until edges are golden.
Let cool on cookie sheet and enjoy!

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