Organic Vanilla Coconut Sugar is the decadent upgrade your oatmeal, coffee, tea, smoothies and mo/cocktails have been waiting for!
Vanilla, a wild and indigenous crop in Indonesia, has been blended into coconut sugar for centuries. We thought it was high time Americans experienced its remarkable warm, subtle-sweet depth - the kind Southeast Asian recipes have long relied on as a secret ingredient to elevate cooking, baking and drinks.
Grown and harvested organically, this dynamite pairing delights the palate with minimal disturbance to the planet.
This sugarmelts in your mouth, leaving a delicate vanilla essence layered with the buttery sweetness of coconut flower nectar. Like our ROC Brown Coconut Sugar, it begins with nectar hand-harvested from coconut blossoms, reduced over an open flame into caramel, then cooled and hand-granulated into soluble, unrefined sugar crystals. We then infuse the organic coconut sugar with organic vanilla extract, adding warmth, complexity, and a flavor that makes everything taste extraordinary!
Brown, toffee in color with a delicate vanilla essence layered over the buttery, caramel-like sweetness of coconut flower nectar. The flavor is warm, smooth and gently complex - never cloying - bringing notes of toffee and cream that dissolved cleanly on the palate.
This combination of natural vanilla and unrefined, low-glycemic organic coconut sugar creates a versatile sweetness that enhances oatmeal, baked goods, beverages and curries.
