Passionfruit Vanilla Pancakes

1. In a large mixing bowl, stir in chia powder and water to create chia egg. Let sit for 30 seconds. Add banana in and smash with a fork until smooth.
2. Stir in passionfruit, vanilla, and coconut sugar until it’s combined. Mix in choice of nut milk, and apple cider vinegar.
3. In a separate bowl, mix in baking powder, salt, and quinoa flour. Make sure to get any clumps out.
4. Slowly add dry mix ingredients to wet mixture half at a time. When all is combined the consistency should be thicker than usual pancake batter. Set aside.
5. Heat non toxic, non stick skillet on medium/high, add coconut oil to grease pan.
6. Add 1/4 cup of batter at a time, and cook two pancakes at a time. Cook 2-3 minutes on each side, be careful not to burn. Both sides should become golden brown.
7. If cooking for a crowd, store finished pancakes into an oven safe dish, and store in heated oven at 250°F(120°C) degrees until ready to serve.
8. Top with maple syrup, chopped fruit (blueberries, peaches, plums, etc) and serve with juice or a delicious matcha milkshake!

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