Organic
Soy-Free
Ponzu
Citrusy tang with the right amount of sweet and heat, use as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce. Made without soy, gluten, and refined sugars, it’s the better-for-you version of the classic Japanese marinade!
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Brewed in Small Batches...
We brew this savory sauce in small batches from Nira, the nectar of the coconut blossom harvested by hand by our collective of organic farmers in Indonesia.
Soy Free
Gluten Free
Refined Sugar Free
Flavor profile
A delicious blend of our savory coco aminos followed with a kicking ensemble of spiciness that will leave you wanting more.
Ingredients
Coconut Aminos* (Coconut Blossom Nectar*, Water, Balinese Sea Salt), Rice Vinegar*, Orange Juice Concentrate*, Lemon Juice Concentrate*, Cayenne Pepper*. *Organic
Uses
Soy-Free Ponzu is the perfect topper for poke bowls, as a marinade for seafood, meats, and veggies, or simply as a delicious dipping sauce.
