Give Me a Vegan Cacao Tart for Valentine's

We’re swooning over this Vegan Cacao Tart! With a hazelnut, cacao nib crust and a decadent, creamy cacao avocado mousse filling lightly sweetened with coconut nectar—it is perfect for any (every) special occasion. Each bite is pure bliss!
Prep Time: 20 minutes, Cook Time: 0 minutes
Servings: 6
Difficulty Level: 3
Benefits: raw, vegan, gluten-free


Vegan Cacao Tart by Big Tree Farms



For the crust:
½ cup raw hazelnuts
⅛ cup raw almonds
¼ cup Big Tree Farms Cacao Nibs
2 tablespoon coconut oil
2 tablespoons Big Tree Farms Coconut Nectar, Blonde
Pinch of sea salt

For the filling:
1 ripe avocado, pitted
½ cup Big Tree Farms Cacao Powder
½ cup Big Tree Farms Coconut Nectar, Blonde
¼ cup coconut oil, melted


How To

  1. For the crust, pulse all crust ingredients in a food processor until combined. The crust should slightly stick together.
  2. Press evenly into 2, 3" tart pans or 1, 6" tart pan with removable bottom(s) and refrigerate.
  3. For the filling, process all ingredients in food processor until very smooth and fill your chilled crusts. Refrigerate for an hour+ or freeze for 30 minutes. Can be kept, refrigerated for 3 days.
  4. Dig in and enjoy with someone you love!
Happy Valentine's!