Flourless Brownies



  • 4 large eggs
  • 1 cup unsweetened cacao powder
  • 1 cup coconut sugar (all are delicious, we personally love the Fleur de Sel; with hint of Balinese sea salt)
  • ¼ cup + 1 tbsp extra virgin coconut oil
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • options: Manitoba Harvest hemp hearts sprinkled on top for extra health; stir in our cacao nibs for antioxidant texture; goji berries or any dried berry for chewy health kick... let us know what you come up with!


Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth. Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 4 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!)

This recipe makes 8 brownies.