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Heart-Healthy Chocolate Moxie Mousse

 

 

Dark and decadent, packed with the powerful properties that cacao, coconut and hemp are renowned for, this simple recipe is an anytime of the day delight.  Chocolate Moxie Mousse is sure to make your heart healthily skip a few beats with this treat!  

Be creative with toppings to finish your treat

  • Sweetened cacao nibs for crunch and antioxidant kick!
  • more Hemp Hearts!
  • yum with coconut whipped cream
  • Fresh fruit...dried fruit...any accoutrement your heart desires

Directions:

Combine all ingredients in a blender. Blend until smooth, stopping the blender and scraping down the sides as needed. 


2 Comments

Jennyca
Jennyca

October 22, 2015

Hmmmm do you substitute with carob often? I haven’t rlaely done much baking with carob myself, but I have a friend who is allergic to chocolate, and she often uses carob powder and carob chips as substitutes. I know the carob would lend a different taste, but I still think it would turn out well if you like carob, of course!Another option would be to use chickpeas instead of black beans, leave out the cocoa powder and cacao, and add in a bit of cinnamon and nutmeg then you could have banana bread cupcakes with yogurt cheese frosting! Yummmmm!!! You’ve actually just made me want to try this myself! I see a future blog post coming soon

Brandy
Brandy

February 28, 2015

I have kidney issues and coconut water is a life safer in the summer months. I am moving to Africa for missions and I am very excited to try your coco hydro and take it with me overseas.

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