Banana Bread with Coconut Sugar

Tis' the season for baking in the northern hemisphere as days get shorter and the wafting aromas of baked goodies bring sweet delight to our evenings. Our verified low-glycemic coconut blossom nectars and sugars are Nature's Perfect Sweetener to use in your recipes as the perfect replacement for any other sweetener you may be using. 

Try our delicious Banana Bread recipe with our Blonde Coconut Sugar!

1 cup Blonde Coconut Sugar (or Vanilla or Fleur de Sel)

1/2 Applesauce

1/4 cup Coconut Oil

2 Eggs

1 cup Mashed Ripe Bananas

1/2 cup Greek Yogurt

2 tsp Vanilla

1/2 tsp Cinnamon

1 1/2 cups Flour (are you gluten-free?  Please let us know your favorite flour substitute)

1 tsp Baking Soda

1/2 tsp salt

OPTIONAL: 1/2 cups walnuts - 1 cup Cacao Nibs - Hemp Hearts - be creative!

Preheat oven to 350 degrees.
Mash bananas.
In large bowl, mix applesauce and sugar. Add eggs one at a time and mix well. Add vanilla, bananas, coconut oil, and Greek yogurt, mixing well after each ingredient.
Mix salt, baking soda, and flour in a separate bowl.
Add dry ingredients to wet ingredients, and mix.
Mix in nuts.
Pour batter into greased loaf pan and bake for aprox 50 minutes. Or until toothpick comes out clean when placed in center of bread.




May 15, 2015

I tried this today, there us something wrong with the makeup if this recipe, as the bread ended up very dence, the cook time is,was off after 50 min it is still quite raw in the he middle and also there us both mention as to when to add the coconut oil.

The idea is great just beebs some tweaking, thanks.


March 11, 2015

Sounds great, however, directions do not state when to add the cinnamon and coconut oil…?

jojo mcdermitt
jojo mcdermitt

October 16, 2014

So good! Coconut sugar is the only sweetener I use. My kids love it. This recipe is delicious. Thank you for sharing!


October 16, 2014

Would you list the ingredients and the measurement? Thanks!

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