Shakshuka with Organic Original Lite Coco Aminos
Ingredients
3 tbsp
extra-virgin olive oil
1 medium
onion, diced
1
red bell pepper, diced
3
garlic cloves, minced
2 tsp
paprika
1 tsp
ground cumin
1/8 tsp
ground cayenne
28 oz can
whole, peeled tomatoes
¼ cup
Big Tree Farms Organic Original Lite Coco Aminos
¼ tsp
black pepper
6 large
eggs
¼ cup
chopped cilantro
¼ cup
chopped parsley
pita bread for serving
3 tbsp
extra-virgin olive oil
1 medium
onion, diced
1
red bell pepper, diced
3
garlic cloves, minced
2 tsp
paprika
1 tsp
ground cumin
1/8 tsp
ground cayenne
28 oz can
whole, peeled tomatoes
¼ cup
Big Tree Farms Organic Original Lite Coco Aminos
¼ tsp
black pepper
6 large
eggs
¼ cup
chopped cilantro
¼ cup
chopped parsley
pita bread for serving
Directions
- Heat oil in large pan over medium-low heat then sauté onion and bell pepper 5-7 minutes until the onion is translucent and lightly golden.
- Add garlic and spices to pan and cook, stirring constantly another minute to toast.
- Add tomatoes, Big Tree Farms, and pepper to pan then smash tomatoes using a large spoon. Simmer 5 minutes.
- Use large spoon to make 6 wells in the sauce and gently crack eggs into each. Season eggs with sea salt and more pepper to taste.
- Cover pan and let cook 4-8 minutes until eggs are cooked the way you like them!
- Sprinkle with cilantro and parsley then enjoy with pita bread!
- Heat oil in large pan over medium-low heat then sauté onion and bell pepper 5-7 minutes until the onion is translucent and lightly golden.
- Add garlic and spices to pan and cook, stirring constantly another minute to toast.
- Add tomatoes, Big Tree Farms, and pepper to pan then smash tomatoes using a large spoon. Simmer 5 minutes.
- Use large spoon to make 6 wells in the sauce and gently crack eggs into each. Season eggs with sea salt and more pepper to taste.
- Cover pan and let cook 4-8 minutes until eggs are cooked the way you like them!
- Sprinkle with cilantro and parsley then enjoy with pita bread!