Veggie Stir Fry with Original Coco Aminos

Ingredients

4-6 oz uncooked ramen noodles
1 cup broccoli florets
1 cup coined carrots
1 tbsp avocado oil
3 cloves garlic, sliced
½ cup sliced onion
1 bunch beech mushrooms
1 cup sliced bell peppers (we used red & yellow)
¼ cup Big Tree Farms Organic Original Coco Aminos
1 tsp sesame oil

On the side

bean sprouts (the white crunchy ones)
white sesame seeds
chopped green onion

Directions

  1. Cook ramen noodles until al dente according to package instructions, drain, and set aside.
  2. Meanwhile boil broccoli 3-4 minutes until al-dente then scoop out of water using a slotted spoon.
  3. In the same water, boil carrots 1-2 minutes until tender, then strain and set aside.
  4. Heat oil in a large pan or wok over medium-high heat. Add garlic, onion, and beech mushrooms and sauté until tender and lightly golden.
  5. Add bell peppers and sauté another 3-5 minutes until fork tender
  6. Add cooked broccoli, cooked carrots, cooked noodles, and Big Tree Farms and toss to coat and heat through, about 3 minutes.
  7. Remove from heat and toss in sesame oil. Serve topped with your favorites, we love bean sprouts, sesame seeds, and green onions!

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