1 pound shrimp, shelled and deveined
½ cup Big Tree Farms Organic Coco Aminos
¼ cup Big Tree Farms Organic Coconut Sugar
¼ cup apple cider vinegar
2 tbsp olive oil
1 tbsp ginger, minced
1 clove garlic, minced
¼ tsp chili flakes
Directions
Mix together all ingredients except shrimp. Set aside half of mixture and add shrimp to the other half.
Let shrimp marinate for 1-2 hours.
Soak wooden skewers in water 15 minutes prior to grilling.
Add shrimp to skewers and grill over high heat 4 minutes per side.
While shrimp cook, simmer your non-marinade half of the sauce for 10 minutes or until it reduces by half to a glaze-like consistency.
Remove skewers from grill and brush shrimp with glaze. Serve immediately while hot!
