Maple Pecan Shortbread Cookies

1 1/2 cups

unsalted butter, softened

1 cup

Big Tree Farms Golden Coconut Sugar

1 tsp

vanilla extract

1/3 cup

gluten-free all purpose flour

2/3 cup

chopped pecans

2 tbsp

cinnamon

2 cups

powdered sugar

1 tbsp

maple syrup

2 tbsp

almond milk

@wholesomelymorgan

Visit @wholesomelymorgan

In a large bowl, add your softened butter, and with a hand mixer beat until smooth
Add in your Big Tree Farms Golden Coconut Sugar and blend for a minute, until creamy
Add your maple syrup and vanilla extract and mix again
Add cinnamon and flour and mix until it’s mostly mixed in
Flour a clean work surface and place the cookie dough on top
Pour your chopped pecans on top of the dough and mix it in with the dough
Roll your dough out on parchment paper with a rolling pin
Using a cookie cutter, cut them into your preferred shape
Preheat your oven to 350 F and bake for 14-16 minutes or until edges of cookies are golden brown
Allow the cookies to cool on the sheet before moving to cookie sheet
Drizzle the icing on top and sprinkle your chopped pecans on top
Enjoy!!!!