Ingredients
For the Bowl
2 medium sweet potatoes, cut into 1” cubes
1 tbsp avocado oil
1 cup uncooked brown rice
2 cups uncooked brown rice
2 cups finely shredded purple cabbage
1 medium cucumber, sliced
1 cup frozen edamame, thawed
1 cup shredded carrots
1 cup roughly chopped kale
For the Sauce
¼ cup creamy peanut butter
2 tbsp Big Tree Farms Organic Gingery Lime Coco Aminos
1 tbsp rice vinegar
1-2 tbsp water, as needed for thinning
Toppings
Lime