Directions
1. Tenderize chicken breast, slice in half to form 4 pieces. To a large bowl add coconut aminos, pickle juice, and milk, mix. Then add chicken, cover and refrigerate for 30 min.
2. Add corn flakes to a blender and pulse on high until they form a bread crumb like texture. Add to a bowl with onion powder, garlic powder, and paprika. Add egg whites to a separate bowl.
3.Dip chicken in egg whites, then coat in bread crumb mixture. Spray both sides with cooking spray and add to air fryer. Air fry at 375F for 15-20 min, flipping halfway through.
4. While chicken cooks whisk together all sauce ingredients until smooth.5. Assemble sandwiches by adding sauce to both sides of bun then add pickles, lettuce, and chicken.
