Veggie Stir Fry with Original Coco Aminos

Ingredients

  • 4-6 oz uncooked ramen noodles
  • 1 cup broccoli florets
  • 1 cup coined carrots
  • 1 tbsp avocado oil
  • 3 cloves garlic, sliced
  • ½ cup sliced onion
  • 1 bunch beech mushrooms
  • 1 cup sliced bell peppers (we used red & yellow)
  • ¼ cup Big Tree Farms Organic Original Coco Aminos
  • 1 tsp sesame oil
On the side
  • bean sprouts (the white crunchy ones)
  • white sesame seeds
  • chopped green onion

Instructions

  1. Cook ramen noodles until al dente according to package instructions, drain, and set aside.
  2. Meanwhile boil broccoli 3-4 minutes until al-dente then scoop out of water using a slotted spoon.
  3. In the same water, boil carrots 1-2 minutes until tender, then strain and set aside.
  4. Heat oil in a large pan or wok over medium-high heat. Add garlic, onion, and beech mushrooms and sauté until tender and lightly golden.
  5. Add bell peppers and sauté another 3-5 minutes until fork tender
  6. Add cooked broccoli, cooked carrots, cooked noodles, and Big Tree Farms and toss to coat and heat through, about 3 minutes.
  7. Remove from heat and toss in sesame oil. Serve topped with your favorites, we love bean sprouts, sesame seeds, and green onions!
Veggie Stir Fry with Original Coco Aminos

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