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- 3 tbsp Big Tree Farms Organic Coco Aminos
- 3 tbsp apple cider vinegar
- 2 servings soba noodles
- 1-2 tbsp olive oil1red bell pepper
- ¼ cup yellow onion
- 2 cloves garlic
- 1-2 tbsp ginger, fresh
- 1 tsp serrano chili
- 1 cup favorite mushrooms
- Bring a medium pot of water to boil
- In a small bowl stir together Big Tree Farms Organic Coco Aminos, and apple cider vinegar. Set aside.
- Meanwhile, prep veggies:
- In boiling water, cook 2 servings of noodles according to package until al dente then strain and set aside.
- While noodles are cooking, heat olive oil a wok or large pan until hot, but not smoking.
- Over medium-high heat, cook bell peppers and onion for about 4 minutes until starting to soften and caramelize.
- Add ginger, garlic, chili and white parts of green onions and cook until fragrant, about 1 minute.
- Add mushrooms and cook another 1 minute.
- Add Coco Aminos mixture and cook until reduced by about half, about 2 minutes.
- Remove from heat and stir in cooked noodles and sesame oil, mixing until coated.
- Serve topped with the greens of the green onions.
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