Pumpkin S’mores Cookies

Ingredients

  • 1/2 cup Big Tree Farms Brown Coconut Sugar
  • 1/4 cup Pumpkin Purée
  • 1 Egg
  • 2 tbs Coconut Oil, melted
  • 2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1 3/4 cups Almond Flour
  • 1/2 cup Marshmallows, frozen
  • for topping Flaky Sea Salt

Instructions

  1. Freeze marshmallows in an airtight container (bag, Tupperware, etc)
  2. Meanwhile, combine coconut sugar, pumpkin, egg, coconut oil, and vanilla in a bowl. Mix everything well.
  3. Sift in dry ingredients together in a separate bowl, then add to wet mixture.
  4. Fold in dark chocolate chips, then marshmallows.
  5. Spoon 1-inch sized balls of batter onto a parchment paper lined baking sheet. Use an ice cream scooper if possible – makes it so easy!
  6. Press balls a bit to flatten, then sprinkle on some flaky sea salt.
  7. Bake at 350 degrees for 9-10 minutes.

@wholesomelysophia

Pumpkin S’mores Cookies

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