Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

INGREDIENTS

  • ¾ cup Big Tree Farms Golden Coconut Sugar
  • ½ cup softened butter, or coconut oil or Vegan butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 cups almond flour
  • 2 cups gluten free oats
  • ¾ cup dark chocolate chips

INSTRUCTIONS

  1. First, preheat oven to 350°F (177°C) degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large mixing bowl with stand mixer, mix butter and coconut sugar for 1 minute.
  3. Add in egg, vanilla and baking soda. Mix until combined.
  4. Then, mix in almond flour and oats.
  5. Fold in chocolate chips.
  6. Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
  7. Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
  8. Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
  9. Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack. Enjoy!

@organicallyaddison

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