⅔ cup packed Big Tree Farms Regenerative Organic Certified
(ROC) Golden Coconut Sugar
⅓ cup melted butter or coconut oil
2eggs
1 tbsp fresh squeezed lemon juice
1 tsp baking soda
¼ tsp sea salt
¾-1 cup fresh blueberries
For the Granola
1 cup Big Tree Farms Organic Golden Coconut Sugar
3 tbsp water
2 cup sold-fashioned rolled oats
2 cups your favorite raw, unsalted nuts (we used whole
almonds, walnut pieces, and pecan pieces)
½ tsp cinnamon
¼ tsp salt
1 cup dried cranberries
2 tbsp lemon zest
Instructions
Preheat oven to 250°F. Line a baking sheet with parchment paper.
Add ROC Golden Coconut Sugar and water to a small saucepan over low heat, careful not to burn. Stir until the sugar is dissolved and remove from heat.
Add the oats, nuts, cinnamon, and salt to a large mixing bowl. Pour in the melted sugar and mix well.
Spread the mixture onto prepared baking sheet in a smooth, even layer and bake for 30 minutes. Remove from oven and mix in dried cranberries and lemon zest. Set aside to cool.
Meanwhile, prepare your muffins. Increase oven to 350°F and line or lightly grease a muffin tin.
Add all ingredients except blueberries to a high-speed blender and blend until well combined.
Pour batter into muffin tin and top with fresh blueberries, about 1 tablespoon each.
Bake muffins for 15 minutes, until risen and very lightly golden.
Remove from oven and top each muffin with 2 tablespoons granola. Continue baking for 10-15 more minutes.
